"New to the Phoenix dining scene but with roots in Denver, Uchi blends Arizona and Japanese influences in its sleek, minimalist Scottsdale space. On the extensive omakase menu, dishes like masu crudo and crispy tofu showcase a creative, but still refined, take on Japanese cuisine. The shorter, and less expensive, happy hour omakase offers a more accessible way to explore the menu, with desserts like banana cake providing a satisfying finish. With attentive service and a warm, intimate atmosphere, Uchi appeals to seasoned sushi fans and omakase newcomers alike." - Mcconnell Quinn
Erika Wilkins