"Given gluten is such an essential part of Parisians’ day-to-day, it may seem impossible to run a gluten-free bakery in the city. But Boulangerie Chambelland is a local favorite. Their gluten-free breads, pastries, choux, tartes, and cakes are all exceptional counterparts to the gluten-filled pastries elsewhere. Even better: Chambelland is devoted to sustainability, and the bakers use all organic ingredients." - Dayna Evans, Lindsey Tramuta
Curtis Bond