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The 15 Best Patisseries in Paris for Croissants, Cakes, and Eclairs | Eater
"Given that gluten is such an essential part of Parisians’ day-to-day, it may seem impossible to run a gluten-free bakery in the city. But Boulangerie Chambelland is a local favorite. Its gluten-free breads, pastries, choux, tartes, and cakes are all exceptional counterparts to the gluten-filled pastries elsewhere. Even better: Chambelland is devoted to sustainability, and the bakers use all organic ingredients. Located in the 11th arrondissement." - Dayna Evans
Curtis Bond
