Centrolina

Italian restaurant · Downtown

50

Open

"Begin your meal with Centrolina’s freshly made assortment of homemade sourdough, focaccia, ciabatta, baguette, and grissini with extra virgin olive oil. Just don’t fill up too much before enjoying one of chef Amy Brandwein’s seasonal pasta courses." - Tierney Plumb

Next-Level Table Breads and Spreads in D.C.
·

May 23, 2024

Centrolina shared by @eater says: ""Begin your meal with Centrolina’s freshly made assortment of homemade sourdough, focaccia, ciabatta, baguette, and grissini with extra virgin olive oil. Just don’t fill up too much before enjoying one of chef Amy Brandwein’s seasonal pasta courses."" on Postcard