"Rochester, New York native Brian Ahern is the chef behind this neighborhood steakhouse the serves sandwiches during the day. The New York connection is important as Western New York is known for beef on weck. It’s thin-sliced roast beef served on a kummelweck roll. Bouefhaus’ version will scratch an Upstater’s cravings with beef sourced in the midwest." - Ashok Selvam, Naomi Waxman, Eater Staff