"The Dubliner has been around in the University Midway neighborhood since 1983. Its kitchen, which one served Irish classics like Guinness-battered fish and chips and a Guinness-braised beef stew, is currently closed until further notice. But the Dubliner is known for its wide selection of pints on taps and top-shelf whiskeys — and it’s a go-to spot for Irish music, culture, and dancing. Live music plays five nights a week: Catch local acts like the Twin Cities Céilí Band, Charlie Parr, and Alex Rossi. Wednesday nights feature an Irish Céilí dance lesson, and Friday evenings from 6 p.m. to 8 p.m. are reserved for an Irish music session." - Eater Staff, Stacy Brooks