"Leo’s is a true labor of love — baker Kate Heller started selling her fantastic bread and bagels brand out of the back of her car years ago, then eventually at farmers' markets, pop-ups, and for home delivery throughout the pandemic. Her joyful bakery cafe on Bell Street is one of the best in town for crusty loaves of daily bread (think semolina, sourdough, and wheat sourdough), bagel and semolina sandwiches, croissants, cookies, and a few sweet pastries." - Eater Staff, Clair Lorell
Leo’s Bread