"The South Beach location of the incredibly popular red-sauce-focused restaurant serves up the same high-end takes on classic Italian-American dishes that its New York City counterpart has since 2012, like its famous spicy rigatoni in a vodka sauce, the Caesar salad “alla ZZ” that is prepared table-side; veal chop parmesan; and more — alongside some serious old school vibes, potent cocktails, and plenty of people watching." - Eater Staff