"Tucked away in a quiet neighborhood strip mall, this cozy yet unassuming restaurant is a favorite for date night. Led by chefs Luciana Giandgrandi and Alex Meyer, it serves dishes like lamb ribs fra diavola with spicy pickles, tortellini en brodo enhanced with foie gras, and octopus confit. Sit at the bar for an intimate experience, or grab one of the tables outside." - Eater Staff