"Many people credit Filipino food pop-up Kamayan ATL, owned by Mia Orino and Carlo Gan, for finally bringing the country’s cuisine to the forefront in Atlanta. Now open as a restaurant on Buford Highway, Orino and Gan continue to draw people in with their exemplary takes on traditional Filipino dishes and kamayan feasts. For something hearty yet comforting, order a bowl of the kaldereta — a tomato-based broth beef stew brimming with peppers, potatoes, and olives garnished with jalapenos, chilis, and fresh herbs." - Beth McKibben, Eater Staff