New Orleans’ Best Summer Dishes To Eat Right Now - Eater New Orleans
"Compère Lapin unexpectedly combines melon and coconut at its lunch menu (there’s a different cold soup on for dinner). The combo brings to mind more pleasant summer spots with white beaches, blue skies, breezes, and sparkling seas. Chef Nina Compton’s experience in St. Lucia (and Miami) means that she knows her way around summertime cooking." - Nora McGunnigle
