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The 32 Best Restaurants in Oaxaca, Mexico - Eater
"Beatriz Vazquez might just dress up like Frida Kahlo, but she’s a true artist when it comes to the kitchen — especially the mole estofado, which is among the most delicious in all of Oaxaca. Make your way out to Ocotlan de Morelos, a small town about 45 minutes from the city center, and visit the Morelos Market, where you’ll find her making chiles rellenos, her famous mole, and what she calls the “naked taco,” a grilled chile de agua stuffed with chicken picadillo, rolled in a tortilla and cooked on the coals. [$]" - Omar Alonso
Soyjoms
