"Opened in 1927, Tony’s Baltimore Grill is what you get when you combine old-school charm with a new-school twist. The updated interiors and menus make this a draw for locals and out-of-towners alike, and the pizza, pastas, fried shrimp, and meatball parms on the menu all hit the spot when a craving for red sauce Italian hits. Important info: The kitchen stays open late, the bar’s 24/7, and happy hour is every day from 4 to 6 p.m. Get the martini." - Ernest Owens, Eater Staff