Jōji shared by @eater says: ""Daniel Boulud and sushi master chef George Ruan, formerly of Masa, are behind this 18-seat omakase. The restaurant showcases seasonal ingredients along with sake and wine pairings; Ruan describes the food as weaving tradition with the unexpected. Past the pricey omakase, there’s the more affordable next-door Jōji Box, with options from $20 to $60."" on Postcard