"This year’s best meal wasn’t in Miami, but it’s one I’ll absolutely never forget. Early on in the year I was in Tuscany and got the chance to eat at Antica Macelleria Cecchini. It’s Dario Cecchini’s restaurant above his butcher shop (he’s known as the world’s best butcher) and he happened to be there that night doing the cooking. This spot is basically a beef omakase situation, where you never see a menu and course after course of fancy steak is made in front of you and piled on your plate. It was insane and amazing and I can’t wait to find my way back." - Olee Fowler