Nobie's shared by @eater says: ""Inspired by Nobie’s chef and co-owner Martin Stayer’s grandmother, this Montrose restaurant brings a homey feel to a former bungalow with comforting dishes with culinary flair and a funky vinyl soundtrack. The fluctuating menu here keeps things interesting, but diners can expect dishes like super-fresh raw oysters, pull-apart milk bread with smoked trout roe, whole fried chicken dinners to share, and Nonno’s pasta — a stellar tagliatelle Bolognese that, thankfully, isn’t going anywhere. Dessert here also has a cult following, with a diner-favorite olive oil cake and a rotating selection of pies."" on Postcard