Leoda's Kitchen and Pie Shop

"Blink and you’ll miss this eatery at the midway point of the seaside Honoapi‘ilani Highway. The kitchen puts extra consideration into American standards: Reuben sandwiches with house-made sauerkraut, hot dogs with poha berry mustard and pineapple chutney, and crisp salads topped with charred Brussels sprouts. But it’s the individual pies — flaky of crust and generous of filling — that make Leoda’s worth pulling off the road. It’s hard to pick a favorite among the flavors that evoke the island: coconut cream, chocolate macadamia nut, and Olowalu lime." - Shannon Wianecki, Bill Addison