"This airy Mediterranean Hackney haven — sister restaurant of iconic Moro — is renowned for head chef Marianna Leivaditaki’s devilishly moreish small plates, which can discreetly tot up to a hefty bill. Their weekend breakfast, which features Turkish menemen eggs and a jamon and Tetilla toastie, is easier on the wallet, without sacrificing a crumb of enjoyment. Pro tip: Only a fool would swerve pan con anchovy." - Suze Olbrich, Daisy Meager
