18 Atlanta Restaurants and Pop-Ups Worth the Splurge for a Special Occasion
"Ben Skolnick (BoccaLupo) and Jared Warwick’s (Octopus Bar) pop-up supper club series pushes boundaries with both its multi-course food and drink pairings. Examples include Parmesan with mezcal, arrabbiata sauce with lobster and Riesling, and romanesco with foie gras mousse. If you get full halfway through, just let someone know — they’ve got plenty of containers on hand to take stuff home, and the courses so more than hold up the next day. The grapefruit sorbet, paired with warm brie and citrus, is a statement-making closer. Keep up with Wick and Nick’s, and all future events, on Instagram. $125 per person. Reservations required." - Beth McKibben, Sarra Sedghi
