"Ariari has opened in the former home of modern Korean restaurant Oiji. From Hand Hospitality (Her Name Is Han, Hakata Tonton) this seafood-centric Korean spot is inspired by the port city of Busan. Look for dishes like the Ariari salad, with seaweed noodles, pecans, and an apple mustard dressing; lamb-stuffed fried peppers; and dolsot al-bap with fish roe, poached egg, and sea urchin." - Emma Orlow