"In the early years of Portland’s specialty coffee scene, Coava was among several roasters who paved the way for direct sourcing in the industry. From its humble beginnings in 2008 out of a motorcycle garage to its now widespread wholesale presence across the West Coast, Coava has maintained several of those early partnerships forged with coffee farmers to this day. Coava showcases these business relationships at their three locations throughout Portland through offerings labeled with producer names like David Mancia (Honduras) and Robinson Figueroa (Colombia)." - Eater Staff