"Of course, we all know about Bar del Corso, one of the most famous wood-fired pizzerias in a city full of wood-fired pizzerias. But it’s also, well, a bar, a spot where you can sip on Negronis and snack on arancini and cod fritters among other small plates while deciding which seasonal Neapolitan pie you want to order. Or skip the pizza if you fill up on other dishes — you’ll just have to come back." - Mark DeJoy, Harry Cheadle
Bar del Corso