"A Sellwood standby, this tiny Italian restaurant is a popular spot for pastas like corn-and-mascarpone raviolini or hand-rolled penne, plus standards like eggplant Parmesan and fritto misto. The space is intimate, warm, and inviting, often populated by regulars; you can often walk in with ease, but to be safe, you can make a reservation online." - Brooke Jackson-Glidden