"There are many tres leches cakes in Los Angeles, but none are better than the absolutely drenched but perfectly balanced version from Guelaguetza. What makes this particular tres leches wonderful is the balance of sweetness, richness, and creaminess, leading one to take bite after bite until the whole slice is gone. These stacked cakes, covered with the lightest buttercream and decorated with ripe fruit and a few flowers, can be ordered by the slice or whole with advance notice. — Matthew Kang, lead editor" - Cathy Chaplin, Eater Staff
Matthew Kang