"A weekend sojourn in Savannah is only complete with a Sunday brunch reservation at The Grey. From 11 a.m.-3 p.m., the repurposed art deco Greyhound Bus Terminal reawakens with a live band, big city brunch fare, and lots of bubbles. The menu rotates seasonally but always includes a satisfying range of light options like smoked fish and savory Southern classics of the biscuits and gravy and crab beignets persuasion." - Kiki Dy