"The farmers market smoked meats stand opened its physical deli, focused on its well-crafted barbecue in the Pecan Springs-Springdale neighborhood. This means pastrami a la carte or within sandwiches (plus the option of a brioche made with beef tallow), brisket (naturally), turkey breast, and much more. Owner Geoff Ellis is also a James Beard semifinalist this year. Service style: counter-service with indoor and outdoor dine-in areas; takeout and delivery orders can be placed orders can be placed online or in person; there are DoorDash deliveries. Days and hours: Wednesday through Sunday, 11 a.m. until everything is sold out (typically 3 p.m.) Line situation: Medium — expect to wait less than an hour. Recommended orders: brisket, pastrami, matzo ball soup (yes), smoked turkey salad, and the pastrami sandwich." - Nadia Chaudhury, Erin Russell