"Theodora is laid out like a railroad apartment, and each section of the restaurant has a slightly different feel. There’s the bar up front, which feels like a Mexican cocktail bar, and more seats by the grill, much like a chef’s counter. In the back, the dining room has a party vibe with loud music and big booths for groups. The menu is a bit of a departure from the team’s other restaurant, Miss Ada; it’s all about wood-fired seafood and homemade bread." - Emma Orlow, Eater Staff
Theodora