"With a dining room decked out in live plants and festooned with vintage lanterns, Hey Love evokes the atmosphere of 1970s fern bars. Its drinks are executed with modern style and techniques but harken back to a similar era, never taking drinking too seriously. For instance, the refreshingly sweet-tart slushies have been on the menu since opening, and the pro move is still to go with the Utah, Gimme Two!, two slushies blended together into a beautiful dichromatic swirl. Other drinks follow the same party vibes — mango oolong mai tais, spicy margaritas, cucumber vodka sodas on draft, and the Oaxacan Sunrise, a passion fruit margarita topped with a strawberry slushy, served in cactus (naturally). However, fans of more spirit-forward drinks may prefer the bar’s take on a classic Old Fashioned, made with Hey Love’s own single barrel of Maker’s Mark." - Rebecca Roland
