Bloomsday Wine Pub & Retail Shop shared by @eater says: ""Kelsey Bush's menu changes every six weeks, featuring items like risotto with Mycopolitan oysters, trumpet and shiitake mushrooms, sage, toasted hazelnuts, and shaved St. Malachi cheese."" on Postcard
"Kelsey Bush's menu changes every six weeks, featuring items like risotto with Mycopolitan oysters, trumpet and shiitake mushrooms, sage, toasted hazelnuts, and shaved St. Malachi cheese." - Caroline Coral