"Beautifully presented Malaysian desserts shot Lady Wong to fame. Come fall, husband-and-wife co-owners Mogan Anthony and Seleste Tan are selling baked and snow skin mooncakes with modern, Malaysian accents. Try the pandan and coconut, tangerine and caramelized white lotus, and hazelnut paste with hazelnut butter flavors. They’re available for pre-orders." - Caroline Shin
Lady Wong