"Hosea Rosenberg’s New American fixture in Boulder is taking reservations for a five-course chef’s tasting ($175 per person) that will include “additional surprises” as well as optional wine pairings for a supplement; for what it’s worth, past New Year’s Eve dinners at Blackbelly have featured such dishes as Nantucket bay scallop crudo and roast chestnut soup with matsutakes and Cognac." - Ruth Tobias
Blackbelly