Razza shared by @eater says: ""Dan Richer founded Razza Pizza Artiginale right on Grove Street in 2012. It was destined to become one of the most respected pizzerias on the Eastern seaboard early on: The pies come out of the wood oven round and puffy, charred here and there, and delectably good in a sourdough-y way. Topping ingredients run from the straightforward — fresh mozzarella and canned tomatoes — to the more unusual, like orange winter squash, fingerling potatoes, raclette, and hazelnuts. This place is also big on bread and butter, as well as short dishes in a modern Italian vein. — RS"" on Postcard