"The Hawaiian Royal served at this South Bay fixture is chop-suey heaven: thick chunks of braised pork belly are stir-fried together with green onions, Portuguese sausage, scrambled eggs, and teriyaki sauce, then unloaded over white rice. It’s sweet and salty perfection, a juxtaposition of disparate parts, much like the strange but wonderful combination bowling alley, billiards hall, and arcade the decades-old diner is housed in." - Kat Hong
Matthew Kang