"As the name suggests, this link in a long-running Seoul-based chain specializes in soft tofu stews (soondubu jjigae) that bubble like hot lava while bobbing with clams, oysters, and more in clay pots accompanied by sides of purple rice, crunchy fried fish, and banchan. But there’s much more to the menu, including ssambop: Sort of the Korean answer to fajitas, it centers on a sizzling plate of bulgogi or sliced pork for wrapping in lettuce leaves with more purple rice and funky bean sauce." - Ruth Tobias