"Multi-award-winning Toyo Eatery (Asia’s 50 Best) and its attached bakery Toyo Panaderya continue to elevate Philippine cuisine with their progressive tasting menus that feature locally sourced ingredients and traditional cooking methods. Chef Jordy Navarra’s dishes constantly change depending on the season and ingredient availability, but every item is creative and resourceful. Plant-based and cocktail pairings are available. By reservation only." - Toni Potenciano
Toyo Eatery