"Los Angeles is no stranger to omakase sushi experiences at all levels, from everyday spots in the South Bay to Michelin-level Sushi Ginza Onodera. At Sushi Note in Sherman Oaks, the $90 tasting is best when paired with wine and sake, which not only elevates the evening, but also leans into what the restaurant does particularly well thanks to owner David Gibbs, who is also attached to Augustine Wine Bar across the street. It can make for a big check at the end of the night, but that’s par for the course in a competitive city that already does sushi so well." - Eater Staff
