"This upscale Plateau “public house” has shifted somewhat from its more overt British tavern-inspired origins (it was opened in 2012 by chef Derek Dammann with investment from celebrity chef Jamie Oliver). It could equally be classed as an upstanding example of Canadian fare, although the ever-changing menu is still reminiscent of modern London gastropubs (the Welsh rarebit is a perennial favourite)." - Holly Tousignant
Randall Brodeur/Eater Montreal