"Those seeking a serious spotlight on the classics will find it at this swanky libation haven in the Loop, which offers a menu spanning the greats, including nine different kinds of old fashioneds and a flight of history’s most defining drams. Inspired by the once fashionable three-martini lunch, don’t miss the six-martini happy hour, six one-ounce pours of the most sought-after martinis. Pair them up with any of chef Brian Millman’s bites, from deep dish potato chips to (Wagyu) pigs in a blanket." - Nicole Schnitzler