"Groups can order sizable plates like cote de boeuf or chateaubriand for two, or a butcher’s platter for four including bone-in NY strip, and filet mignon at this French steakhouse in Flatiron, where the celebratory meal will be $165, and $25 additional for large format. Starters include escargots and foie gras mousse, and those feeling less carnivorous can choose roast salmon, coq au vin, or eggplant gateau. The yule log dessert is worth an Instagram post." - Eater Staff, Beth Landman
La Grande Boucherie