"Gautreau’s, the secluded Uptown gem that opened its doors in 1982, is getting new owners. The Times-Picayune/New Orleans Advocate reports that Patrick and Rebecca Singley, who have owned Gautreau’s since the early ’90s, are selling the under-the-radar fine-dining restaurant to an investor group led by Bill Kearney and Jay Adams. It will close in October for about a month while the restaurant changes hands and undergoes light renovations, with Saturday, September 30 as the last night under the Singley’s ownership. Notably, when it reopens, it will have a new set of chefs in the kitchen, as executive chef Nick Fry and chef de cuisine Brandon Canizaro are both departing." - Clair Lorell