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New Orleans Fine-Dining Favorite Gautreau’s Is Getting New Chefs, Owners | Eater New Orleans
"A secluded Uptown gem that opened in 1982, Gautreau’s is being sold by Patrick and Rebecca Singley—owners since the early ’90s—to an investor group led by Bill Kearney and Jay Adams. I learned it will close in October for about a month for light renovations, with Saturday, September 30 as the last night under the Singleys’ ownership, and that it will reopen with a new set of chefs after executive chef Nick Fry and chef de cuisine Brandon Canizaro depart." - Clair Lorell
