"Curtis Stone’s Michelin-starred fine dining restaurant has found its form once again after a decade of operation (it was briefly an Aussie-style pie shop during the pandemic). With Stone and Osiel Gastelum, previously of Somni, at the helm, Maude remains one of the most coveted tasting menus in town, featuring seasonal ingredients and stellar wine pairings with some of the best service anywhere. A true dining destination with the intimate, almost hard-to-find location that Angelenos love." - Matthew Kang
Andrea D’Agosto