"Food fanatics have been racing to this popular spot, where chef and owner Diana Dávila has gained quick fandom for her clever riffs on antojos — traditional Mexican-style small plates (think tacos filled with beer can chicken or fried chicken and churros). For on point pairings, opt for any of the venue’s draft cocktails, including the Chicana with hibiscus, mezcal, gin, citrus chartreuse and maraschino." - Ashok Selvam, Eater Staff
Mi Tocaya Antojeria