"Portland-based Salt & Straw has made a name for its zany seasonal flavors, but after customers sample the latest and strangest, they gravitate toward one local option in particular (Salt & Straw’s different West Coast locations each have many of their own flavors). San Francisco’s favorite is strawberry tres leches, which combines refreshing strawberry jam, a sweet strawberry ice cream, and tres leches-soaked sponge cake throughout." - Caleb Pershan
Patricia Chang