"The Williamsburg Hotel’s Harvey restaurant serves afternoon tea Friday through Sunday from noon to 6 p.m., with a hip and trendy vibe to match newfangled food. In place of delicate tea sandwiches are sizeable wedges of avocado toast and salami-ricotta pizzettes from Brooklyn Bread Lab. Traditional scones are replaced with ones scented with rosemary and chocolate. As for the tea itself, order the wild pear, a heady Korean tisane." - Kathy YL Chan, Alexandra Ilyashov
Photo via The Williamsburg Hotel/ Facebook