Eunice shared by @eater says: ""Experience the secluded yet intimate private dining room of this modern Cajun-Creole restaurant, making for the perfect hideaway for a special affair. Washed in light hues of green with a textured wall with a whimsical wildflower pattern, the charming Garden Room can seat up to 24 people to enjoy chef Drake Leonards’ seasonally inspired menu featuring Drew’s Smoked Chicken and Sausage Gumbo or the shrimp etouffee. Larger groups can enjoy the fresh fall air on the covered patio, which seats up to 40 or opt for a full restaurant buyout for the most exclusive experience."" on Postcard