"Pine State Biscuits has been a staple of the Portland brunch scene — and the related hangover cure scene — since it opened its tiny biscuit shop on SE Belmont in 2008. Though that location is long-since closed, the North Carolinian-founded biscuit restaurant now has three locations, each with online ordering availability. The signature dish remains the best: The Reggie, a fluffy biscuit with fried chicken, cheese, gravy, and bacon. Ordering it as deluxe means it gets a fried egg for even more breakfast appeal, though that can be a bit overkill. Dedicated fans can even order make-at-home Reggie kits now, through the website." - Alex Frane