Kadence shared by @eater says: ""Kadence became one of the city’s best restaurants the moment it opened back in 2017, and seven years on, the eight-seat sushi and sake bar inside an all-black edifice still offers one of the best dining experiences in the city with its intimate omakases, kaisekis, sushi lunches, and Japanese breakfasts. Co-founders Mark Berdin and Jennifer Banagale, along with newly anointed head chef Tetsuya Nakamura, continue to serve impeccably crafted multi-course meals. The sake program is second to none."" on Postcard