"In 2019, brothers Ayan and Ani Sanyal followed through on their mission to bring “authenticity, respect and tradition” to masala chai in NYC with the opening of a small shop in the East Village. Their chai is a flavorful blend of organic Assam black tea, whole or oat milk, and aromatics like fresh ginger, rose petals, cloves, and peppercorn. It presents a sweet counterpoint to their savory samosas and breakfast paratha filled with eggs, amul cheese, tomato jam. The chai oat milk soft serve is another reason to head there." - Caroline Shin