"This Afghan supermarket in Greenfield Park has two small tables for in-house dining and a lively takeout and delivery business driven by its specialty: kebabs. A glass display case near the store entrance is laden with minced meat shaped on traditional flat skewers. The tables provide a vantage point to watch the grillmaster at work while enjoying a hot shami kebab either in pita bread or accompanied by mounds of raisin and carrot-flecked Kabuli rice. Wander around the store to find different halal meat cuts, yogurt drinks, and spice mixes, and peer through the glass window at the back to see bakery workers producing the long, rectangular Afghan naan bread (in regular or whole wheat iterations) dotted with nigella and sesame seeds." - Ivy Lerner-Frank
