Supermoon Bakehouse

Bakery · Lower East Side

10

@eater

"Known for its over-the-top stunt pastries, Supermoon’s round, filled doughnuts are worth the hype, made with springy, chewy yeasted dough. Flavors change weekly, but a now-famous doughnut was inspired by the super blood moon, made with red brioche dough, raspberry jelly and glaze, dehydrated strawberry, pink meringue, and red and white chocolate pieces." - Eater Staff

The Best Doughnuts Around NYC
Robert Sietsema/Eater NY

120 Rivington St, New York, NY 10002 Get directions

supermoonbakehouse.com
@supermoonbakehouse

10 Postcards

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