"Known for its over-the-top stunt pastries, Supermoon’s round, filled doughnuts are worth the hype, made with springy, chewy yeasted dough. Flavors change weekly, but a now-famous doughnut was inspired by the super blood moon, made with red brioche dough, raspberry jelly and glaze, dehydrated strawberry, pink meringue, and red and white chocolate pieces." - Eater Staff
Robert Sietsema/Eater NY